For a couple of weeks I have been experimenting with different types of bread for French Toast. Normally, I use challah bread, but I am always willing to expand my horizons. Today’s experiment was coconut bread from 99 Ranch Market. Ingredients 1/2 cup Heavy Cream 1/2 cup Milk 3 large eggs 2 tablespoons agave nectar
Ingredients: 10 slices thick sliced bacon 1/2 cup brown sugar 1 teaspoon chili flakes Application Preheat oven to 300 degrees. Place the bacon on a cooling rack on top of a parchment lined baking sheet and spread the brown sugar evenly over the bacon. Sprinkle the chili flakes on top of the brown sugar. Bake
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