Comments for Weekend Food Projects http://weekendfoodprojects.com Food and Photography Wed, 22 Feb 2012 22:33:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Ricotta Doughnuts (Recipe) by Sargent http://weekendfoodprojects.com/2012/02/ricotta-doughnuts-recipe/comment-page-1/#comment-1918 Sargent Wed, 22 Feb 2012 22:33:54 +0000 http://weekendfoodprojects.com/?p=1987#comment-1918 Thank you so much! Thank you so much!

]]> Comment on Ricotta Doughnuts (Recipe) by Magic of Spice http://weekendfoodprojects.com/2012/02/ricotta-doughnuts-recipe/comment-page-1/#comment-1917 Magic of Spice Tue, 21 Feb 2012 23:54:49 +0000 http://weekendfoodprojects.com/?p=1987#comment-1917 They look fantastic! They look fantastic!

]]> Comment on Why I am here? Creativity and Buttermilk Biscuits (Recipe) by Rebecca http://weekendfoodprojects.com/2012/02/why-i-am-here-creativity-and-buttermilk-biscuits-recipe/comment-page-1/#comment-1913 Rebecca Sun, 19 Feb 2012 00:48:25 +0000 http://weekendfoodprojects.com/?p=1966#comment-1913 I absolutely love this post. Wonderfully narrated, warm and true to all you do. Amazing work. I absolutely love this post. Wonderfully narrated, warm and true to all you do. Amazing work.

]]> Comment on Why I am here? Creativity and Buttermilk Biscuits (Recipe) by Barb http://weekendfoodprojects.com/2012/02/why-i-am-here-creativity-and-buttermilk-biscuits-recipe/comment-page-1/#comment-1912 Barb Fri, 17 Feb 2012 05:14:10 +0000 http://weekendfoodprojects.com/?p=1966#comment-1912 Need to start making my own biscuits, looks so delicious! Especially with the sauce and the steak. How did you sous-vide the steak, do you own a Sous Vide Supreme? Need to start making my own biscuits, looks so delicious! Especially with the sauce and the steak.

How did you sous-vide the steak, do you own a Sous Vide Supreme?

]]> Comment on Homemade Frozen Yogurt (Was that all it took?) by Sargent http://weekendfoodprojects.com/2011/06/homemade-frozen-yogurt-was-that-all-it-took/comment-page-1/#comment-1908 Sargent Mon, 13 Feb 2012 18:25:51 +0000 http://weekendfoodprojects.com/?p=1282#comment-1908 Mamayogurt I would add a little Xanthan Gum. http://thisweekfordinner.com/2010/08/25/while-were-talking-frosty-treats-lets-make-some-frozen-yogurt/ Mamayogurt

I would add a little Xanthan Gum.

http://thisweekfordinner.com/2010/08/25/while-were-talking-frosty-treats-lets-make-some-frozen-yogurt/

]]> Comment on Homemade Frozen Yogurt (Was that all it took?) by Mamayogurt http://weekendfoodprojects.com/2011/06/homemade-frozen-yogurt-was-that-all-it-took/comment-page-1/#comment-1901 Mamayogurt Sat, 11 Feb 2012 03:28:50 +0000 http://weekendfoodprojects.com/?p=1282#comment-1901 Any suggestions for not freezing so hard besides mixing? Any suggestions for not freezing so hard besides mixing?

]]> Comment on Notes from the Lab 4 (Sous Vide and Homemade Ginger Ale) by The Duo Dishes http://weekendfoodprojects.com/2012/01/notes-from-the-lab-4-sous-vide-and-homemade-ginger-ale/comment-page-1/#comment-1833 The Duo Dishes Wed, 18 Jan 2012 00:38:23 +0000 http://weekendfoodprojects.com/?p=1915#comment-1833 We have never sous vide'd (it's not a verb, but that's OK) anything, so make sure you give lots of notes. If a Sous Vide Supreme ends up in our hands, we'll need a manual to guide us. We have never sous vide’d (it’s not a verb, but that’s OK) anything, so make sure you give lots of notes. If a Sous Vide Supreme ends up in our hands, we’ll need a manual to guide us.

]]> Comment on In Search of the Perfect Burger (Part 5, Buns) by Sommer J http://weekendfoodprojects.com/2012/01/in-search-of-the-perfect-burger-part-5-buns/comment-page-1/#comment-1828 Sommer J Thu, 12 Jan 2012 22:04:03 +0000 http://weekendfoodprojects.com/?p=1892#comment-1828 Love these buns! This summer I baked a lot of bread thanks to Reinhart's influence! Some of the BEST focaccia ever! You inspire me to get baking again. It's really, really soothing. My thighs def felt it (I baked a lot of bread and made lots of pasta from scratch). Thanks for sharing, you're always so inspiring. How about some photography tips as well?? :) have a great day! Love these buns! This summer I baked a lot of bread thanks to Reinhart’s influence! Some of the BEST focaccia ever! You inspire me to get baking again. It’s really, really soothing. My thighs def felt it (I baked a lot of bread and made lots of pasta from scratch). Thanks for sharing, you’re always so inspiring. How about some photography tips as well?? :) have a great day!

]]> Comment on In Search of the Perfect Burger (Part 4) by Sargent http://weekendfoodprojects.com/2011/09/in-search-of-the-perfect-burger-part-4/comment-page-1/#comment-1826 Sargent Thu, 05 Jan 2012 01:38:34 +0000 http://weekendfoodprojects.com/?p=1702#comment-1826 Thank you my brother! Thank you my brother!

]]> Comment on In Search of the Perfect Burger (Part 4) by Farnell Newton http://weekendfoodprojects.com/2011/09/in-search-of-the-perfect-burger-part-4/comment-page-1/#comment-1820 Farnell Newton Fri, 30 Dec 2011 07:17:30 +0000 http://weekendfoodprojects.com/?p=1702#comment-1820 WOW......This looks so good! I think Im going to have to make a couple of your recipes and blog about it myself. WOW……This looks so good! I think Im going to have to make a couple of your recipes and blog about it myself.

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