I wanted to share with the world one of the best dishes that I have tasted in a long time. The gentlemen at the Raw Bar served this as an Amuse Bouche and it wowed everyone sitting at the bar. Also impressive was the Crunchy Roll (Shrimp tempura, avocado, cucumber, yamagobo, kaiware sprouts, and chili
Copyright © 2013 Weekend Food Projects. All Rights Reserved.