Notes from the Lab 5 (Sous Vide Supreme and Bread Chronicles)

Sous Vide Supreme: I am really enjoying my time with the Sous Vide Supreme and learning a lot about when to sous vide and when not to sous vide. For ribeye, skirt, or simply large steaks, sous vide is the method to use. For chicken, burgers or smaller cuts of meat, one can over tenderize   

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