After working with the Pok Pok inspired wings a couple of days ago, I decided that I was going to experiment with other types of wings. When I normally make wings, I just salt and pepper them, fry for 10 minutes, and call it a day. This time I decided to try a couple of “new” techniques to improve the overall taste of my wings. This time I seasoned the wings with two packets of Goya’s Sazon and lightly coated the wings with a half flour/half cornstarch blend for added crunch. I also double-fried the wings, once at 315 degrees for 10 minutes, let it rest, then cooked them again for 7 minutes at 355 degrees. The skin is so crispy at this point that you will want to eat them right away. Don’t! Wait for the sauce, trust me….

fried garlic honey wings