These wings are inspired by my visit to Pok Pok in Portland, OR
I have not written a lab post in a while, because I have been concentrating on learning the craft of photography. However, I had to share a recent discovery of mine, fish sauce wings. These sticky, sweet, spicy and pungent wings are like gifts from heaven. I have not perfected them yet, but the sauce for the wings is pretty close. This version is great for those who are new to the taste and smell of fish sauce. Experts can add 4 or more teaspoons if they want.
- 1/2 cup honey
- 1 tablespoon fish sauce
- 2 teaspoons chili-garlic sauce
- 2 teaspoons water
Add ingredients into medium sauce pan and slowly reduce over low heat. Stir often for about 7-10 minutes. Drizzle over freshly fried chicken wings and serve with extra sauce for dipping.
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