Monthly Archives: January, 2012

Homemade Mayo. Nothing special, I know. An egg yolk, tsp of dijon mustard, tsp of vinegar, a squeeze of lime juice and salt to taste. What was special was the 8oz (225g) of veggie oil infused with 1/2oz (15g) of dried red pepper in an ISI cream whipper with two NO2 canisters. Put all of   

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