I am not fond of fall and winter foods at all. All of my favorite food magazines are just covered with soups, squashes, and other heavy foods. It just reinforces the fact that the cold and snow are coming. My exception to the winter food ban are short ribs. Tender, slow cooked, spicy short ribs are great for dinner and even better in sandwiches the next day. Today, I am going to show you my basic recipe for short ribs. Feel free to add carrots, star anise, onions, garlic or other aromatics to your recipe.
2 lbs of organic beef short ribs
12 oz of beer (Guinness Stout is best, but any good beer will work)
32 oz of organic beef stock
1 tbsp of chili paste
1 tbsp of olive oil
Salt, pepper, and rosemary to taste
Enjoy your day!
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